Course Description
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What You’ll Learn?
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Course Content
Essential Cooking Skills
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4 Topics
What is a Chef?
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Food sanitation and keeping your food safe
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Washing raw ingredients
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Building a flavor base
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Bonus Material: Essential Kitchen Equipment
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4 Topics
Navigating the Essential Kitchen Equipment Mini-Series
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Primary kitchen appliances
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Measuring tools
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Sheering, peeling, bread knives, and zesting
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Lessons:
