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What You’ll Learn?
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Course Content
Chef Eric’s Culinary Classroom
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4 Topics
Knife Skills – It All Starts Here
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Breakfast and Eggs – an Essential Ingredient
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Grand Sauces – versatile sauce making
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Vegetables – Cooking Vegetables
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Bonus Recipes
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4 Topics
Potatoes – How to Cook Them
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Appetizers – Start Your Meal with Appetizers
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Moist Heat Cooking Methods – Quick Braising and Poaching
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Dry Heat Cooking Methods – Sautéing and Roasting
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Lessons:
